APPETIZERS
Bruschetta $5.00
Diced roma tomatoes and freshly chopped basil and
garlic served on crostini & topped with Mozzarella
cheese.
Shrimp Cocktail $7.00
Tiger prawns served with homemade cocktail sauce.
Lettuce Wraps $7.00
Delicious ground beef, salmon or chicken seasoned
with Asian spices accompanied with a specialty
dipping sauce and crisp lettuce for wrapping.
Fried Calamari $7.00
Deep-fried calamari rings with lemon and house
dipping sauce.
SALADS
Classic Chicken Caesar $9.00
Fresh cut romaine lettuce topped with grilled
chicken, homemade Caesar dressing and Parmesan
cheese. Other dressing choices available.
–add salmon, steak or shrimp $3.50
Cobb Salad $9.00
A touch of Southern California brought to Utah.
Crisp lettuce served with chicken, diced tomatoes,
hardboiled egg, bacon and avocado.
–add salmon, steak or shrimp $3.50
SANDWICHES
All sandwiches served with French fries or onion
rings.
Turkey Club $9.00
Turkey, ham and bacon served with all the toppings
on grilled Sourdough bread.
Southwest Chicken Sandwich $8.50
Grilled chicken breast topped with BBQ sauce,
pepper Jack cheese, bacon, tomato and onion.
Grilled Chicken Sandwich $8.00
Grilled chicken breast with lettuce,
tomato, onion and your choice of
Swiss, Provolone, Cheddar or
Mozzarella cheese.
Classic Sherwood Burger $7.00
Third pound of ground beef with lettuce, tomatoes,
onion, pickles and bacon.
–add your choice of cheese $1.00
ENTREES
All entrees served with a side of
vegetables and choice of baked potato, mashed potato, white rice,
Spanish rice, or cilantro rice. Also served
with choice of house salad or soup.
–loaded potato with cheese and bacon add $2.00
New York Strip Steak $18.00
Grilled to your desire, served with savory demi-glace
sauce.
Rib Eye Steak $19.00
Prime rib cut of meat, marinated in garlic topped with
savory mushroom sauce.
Filet Mignon $22.00
Superior cut of tenderloin carefully wrapped in
bacon, served with the Chef’s special red wine demi-
glace sauce.
Southwest Chicken $11.00
Grilled chicken breast topped with BBQ sauce,
pepper Jack cheese, & bacon; served over rice.
Chicken Cordon Blue $15.00
Boneless chicken breast stuffed with ham and
Provolone cheese, encrusted in seasoned bread
crumbs and covered with white wine sauce.
Grilled Salmon $17.00
8oz fillet of Pacific salmon grilled to perfection with
lemon-dill sauce.
PIATTI MESSICANI
Carne Asada $12.00
A flat iron steak saturated in an orange-cilantro
marinade. Served with Spanish rice, beans and pico
de gallo.
Tacos $9.00
3 soft tacos filled with carne asada and Chef’s
special pico de gallo. Served with rice and beans.
PASTA
Chicken Linguini $12.00
Hearty helping of ‘al dente’ linguini in homemade
garlic Alfredo-marinara sauce with tender cutlets of
chicken.
Shrimp Penne Pasta $14.00
Sautéed shrimp in Alfredo-marinara sauce served
over penne pasta.
KIDS’ MENU
Chicken Strips $5.50
Crispy breaded chicken strips served with fries or
onion rings.
Hamburger $5.50
The classic Sherwood burger for kids.
–add your choice of cheese $.50
Grilled Cheese $5.50
Toasted white bread with your choice of American,
Swiss or Provolone melted cheese.
Pasta $5.50
Linguini noodles covered in your choice of marinara
sauce, Alfredo sauce or Parmesan cheese.
BEVERAGES
Soda $1.75
Pepsi – Diet Pepsi – 7Up – Dr. Pepper – Diet Dr.
Pepper – Orange – Mountain Dew – Lemonade
– free refills
Juices $1.75
Orange – Apple – Grape – Cranberry –
Lean Cherry Lime – Lean Cranberry Grapefruit
Coffee $1.50
Domestic Beer $3.50
Miller Genuine Draft – Budweiser – Bud Light –
Coors Light
Import Beer & Microbrews $4.50
Dos Equis – Heineken – Corona Extra – Provo Girl
DESSERTS
Signature Cheesecake $6.00
Chef’s own recipe. Served with your choice of
strawberry, raspberry or chocolate topping.
Chocolate Cake $6.00
Rich chocolate cake topped with
ganache and shaved chocolate.
Apple Crisp $5.00
Deliciously baked apples with crispy oat and brown
sugar topping. Served with vanilla ice cream.
An automatic gratuity of 20% will be added to groups of 8 or larger.
Wine List
WHITE
Yellow Tail Chardonnay $5.00 / $23.00
Distinctive notes that delight the palate and display a
lovely tropical-fruit aroma. Creamy finish.
A to Z Pinot Gris $5.50 / $26.00
Shimmers in the glass with pear, ginger, almond
and vanilla aromas. Juicy, bright and succulent
on the attack, this wine showcases flavors of
tangerine, melon, pineapple and wet stone.
BLUSH
Beringer White Zinfandel $5.00 / $23.00
Fresh flavor of strawberries, ripe pears, honeysuckle
and sweet citrus accompanied by subtle hints of
nutmeg & clove.
RED
Rosemount Shiraz $5.50/$26.00
A delicious aroma of warm, spicy liquorice and
brambly berry fruit is interwoven with savoury
American oak.
Cartlidge & Browne Pinot Noir $5.50 / $26.00
Aromas of cherry cider, plum jam, and spice cake.
Vigorous and full-flavored, notes of cherry cobbler,
fresh plum, and toffee.
Sterling Merlot Napa $7.00 / $34.00
Aromas of ripe black cherries, raspberries and cedar.
Luscious fruit flavors of blackberries and cherries
accented by a touch of toasty oak lead to a long,
silky finish.
CHAMPAGNE
Cristalino $20 / bottle
Straw color, smooth and fresh aromas; fine and fruity
palate with a dry aftertaste. Clean, dry and crisp with
citrus and apple flavors.
Chandon $33 / bottle
Complex apple and pear characteristics accented by
citrus spice over notes of almond and caramel in the
bouquet. Nutty flavors with hints of brioche that build
to a refreshingly dry finish.
