(Click her for a downloadabel version of the banquet menu.)

BUFFET OPTIONS

Select one of our Dinner or Luncheon Buffet options, and then design your own special buffet
from the Dinner or Luncheon Buffet selections found below

Gourmet Buffet
• Choose one of our Gourmet Salads • Your choice of two of our Hot Side Dishes
• Your choice of three of our Gourmet Entrées • Oven-Baked Rolls and Sweet Butter
• Beverage of your choice • Dessert Buffet
Lunch $15.95 Dinner $17. 95

Royal Buffet
• Choose one of our Gourmet Salads • Your choice of one of our Hot Side Dishes
• Your choice of two of our Gourmet Entrées • Oven-Baked Rolls and Sweet Butter
• Beverage of your choice • Dessert Buffet
Lunch $14.95 Dinner $16. 95

Express Deli Buffet
• Your choice of two of our Gourmet Salads (Specialty or Garden)
• A display of thinly sliced Roast Beef, Turkey, Black Forest Ham, and Salami
• Freshly Baked Bread and Rolls
• Sliced Beefsteak Tomatoes, Wedges of Fresh Lettuce, and all the fixings
• Freshly Baked Cookies
Lunch $8.50 with your choice of Beverage $9.50
Dinner $9.50 with your choice of Beverage $10.50

Italian Buffet
• Classical Italian Caesars topped with Fresh Croutons and Grated Parmesan Cheese
• Italian Sausage Lasagna Ragu Marinara • Served with Ciabatta Bread and Tuscany Dip
• Choice of Dessert
Lunch $9.95 with your choice of Beverage $10.95
Dinner $10.95 w ith your choice of Beve r age $ 12.95

Drink Selection
• Cranberry and Lemon Infused Water Punch - $.95
• Fresh Lemonade - $. 95
• Fresh Pineapple Slush Drink - $1.50
• Fresh Strawberry Slush Drink - $1.5 0
• Fresh Raspberry Slush Drink - $1.50

Vegetarian menus are available upon request

TRADITIONAL BRUNCH BUFFETS

All Traditional Breakfast Buffets are served with Orange Juice, Freshly Brewed Coffee, Assorted International and Herbal Tea Service, Seasonal Fresh Melon, and Freshly Baked Breakfast Breads.

San Francisco French Toast Brunch
• San Francisco Sourdough French Toast dusted with Powdered Sugar and Cinnamo
and accompanied by Fresh Maple Syrup and Whipped Butter
• Your choice of Crisp Bacon Strips, Sausage Links, or Grilled Ham Steak
$10.50

All American Brunch
• California Scrambled Eggs served plain or with your choice of Diced Ham,
Cheddar Cheese, Onions, Sweet Bell Peppers, and Herbs • Breakfast Potatoes
• Your choice of Crisp Bacon Strips, Sausage Links, or Grilled Ham Steak
$11.95

Zealous Gourmet Brunch
• Hand-Rolled Strawberry Crepes topped with Fresh Cream and Fresh and Wild Berries
• California Scrambled Eggs • Chicken Apple Sausage • Classical Eggs Benedict • Breakfast Potatoes
• Your choice of an Omelet Station or Chef-Carved Roast Beef or Honey-Glazed Ham
• San Francisco Sourdough French Toast • International Cheese Display
• Fresh Tossed Green Salad
• Your choice of one of our Gourmet Entrées (which you can find listed under “Buffet Selections”)
$15.95

Additional Brunch Selections
Customize your event by adding any of the following menu items.
All items are served with appropriate condiments

• European Breakfast Pastries • Croissants and Muffins • Bagels and Cream Cheese
• Assorted Breakfast Cereals and Milk • Hot Breakfast Cereal • Eggs, any style
• Bacon, Sausage, or Ham • Breakfast Potatoes • Country Biscuits and Gravy
• Fresh Fruit Display
Additional $1.25 Per Person

• San Francisco Sourdough French Toast • Handmade Crepes, any style
• Toasted Granola • Eggs Benedict • International Cheese Display • Brown-Sugar-Baked
Grapefruit • Assorted Wild Berries served with Honey Yogurt Sauce
• Assorted Fruit Juices and Spring Water • Quiche
Additional $1.95 Per Person

FULL SERVICE MENU

Our Full-Service Luncheon and Dinner Menus offer a wide array of selections to fft any event or budget.
Choose one of our delicious Chilled Salads or for a more robust meal choose one of our Hot Entrees.

Chilled Luncheon Salads
Each of our Salads is served with an elegant, family-style course of European Bread, Cheese
and your choice of Beverage

Casper’s Chicken Salad
Char-Grilled, Marinated Chicken Breast presented over a blend of Fresh Lettuces, tossed
with Casper’s Sweet Vinaigrette, and topped with Wanton Crisps,
Toasted Sesame Seeds, and Sliced Almonds
Lunch or Dinner $9.95

Classical Chicken Caesar Salad
Char-grilled, Marinated Chicken Breast presented over a bed of Romaine Lettuce, tossed
with Classical Caesar Dressing, Sourdough Croutons,
and topped with shaved Asiago Cheese
Lunch or Dinner $9.95

Chinatown Chicken Salad
Garlic, Ginger, and Scallion-Marinated Chicken Breast served on a bed of Buckwheat Pasta
and Oriental Vegetables, all glazed with a Sesame-soy Vinaigrette and topped with Wanton Crisps
Lunch or Dinner $9.95

FULL SERVICE ENTREES

Each of our delicious Hot Entrées is served with:
• Freshly Baked Bread and Sweet Butter • Your choice of a Gourmet Dinner Salad
• Chefs choice of a Hot Side Dish • Beverage of your choice
• Plated Desserts Coffee Upon Request

Herb Marinated Salmon Fillet
A culinary blend of Fresh Basil, Garlic and Pine Nuts a-top a Grilled Salmon Fillet
Lunch $13.50 Dinn er $15.95

Fire Roasted Salmon Fillet
Wood Smoked Salmon Fillet
Lunch $13.50 Dinner $15.95

Seared Wild Mushroom Stuffed Chicken with Rosemary Marsala
Lunch $13.25 Dinner $15.95

Seared Spinach and Fontina Stuffed Chicken Breast
Lunch $13.25 Dinner $15.95

Stuffed Chicken Wellington
Chicken Breast stuffed with Brie, wrapped in Puff Pastry and served with a Bordelaise Sauce
Lunch $13.25 Dinner $15.95

Mediterranean Chicken & Artichoke
A sautéed Breast of Chicken topped with Sun Dried Tomatoes, Basil, Garlic, and Cream
Lunch $13.25 Dinner $15.95

Breast of Chicken Portebella
Tender Chicken Breast sautéed with Portebella Mushrooms and Demi Sauce
Lunch $13.50 Dinner $15.95

Classical Chicken Cordon Bleu
Chicken stuffed with Black Forest Ham & Swiss Cheese topped with Hollandaise
Lunch $13.50 Dinner $15.95

Parmesan Chicken with Italian Red Sauce
Our very own Parmesan Chicken sautéed in Garlic & Parmesan Cheese
Lunch $12.50 Dinner $14.95

Pan-Seared Picardy Chicken
Lemon and Caper
Lunch $13.50 Dinner $14.95

Aged Slow-Roasted Prime Rib
USDA Choice Prime (Black Walnut smoked upon request)
Lunch $16.95 Dinner $18.95

New York Strip Steak
Your choice of Pan-Seared, Three Pepper Corn Crusted, Applewood Smoked,
or Barbecue Style
Lunch $16.50 Dinner $18.95

Pan-Seared Fillet Mignon With Herbed Compound Butter
Grilled Fillet Mignon served in a pool of Whole Grain Mustard Sauce
Lunch $18.95 Dinner $20.95

Apple Wood Smoked Sirloin Tip
Tender Sirloin Tip, House Smoked with Applewood,smothered in our Steak Butter
Lunch $14.95 Dinner $16.95

Pork Loin
Your choice of Tuscan Marinated, Calvados, Southwestern, or Traditional
Lunch $13.50 Dinner $ 15.50

BUFFET SELECTIONS

After choosing one of our Dinner or Luncheon Buffets from the previous menu, customize
your menu by choosing Salads and Hot Side Dishes from these Buffet Selections.

Gourmet Salads
(choose one or t wo)

Fresh Garden Salads
• Italian Caesar Salad • Mixed Greens with Apple Cider Vinaigrette and Candied Walnuts
• Fresh Baby Spinach with Sweet Bacon Vinaigrette
• Baby Greens with Cranberry and Orange Vinaigrette
• Mixed Greens with Raspberry Vinaigrette, Candied Pecans, and Fresh Raspberries

Specialty Salads
• Potato Salad • Cilantro and Pesto Pasta Salad • Grilled Vegetable Salad
• Smoked Turkey Salad with Anaheim Dressing* • Bacon and Avocado Potato Salad
• Curry Chicken Salad* • Garlic Roasted Potato Salad • Casper’s Oriental Chicken Salad*
• Italian Primavera Pasta Salad • Chinese Cucumber Salad • Bay Shrimp Pasta Salad
• Dilled Cucumber Salad • Fresh Basil Pesto Tortellini Salad • Summer-lime Rice Salad
• Fusilli Pasta Salad with Tomatoes, Feta Cheese, and Olives• Fresh Tomato and Basil Salad
• Fresh Fruit Salad with Seasonal Berries

Hot Side Dishes
(choose one or two)
• Rice Pilaf • Hand Turned New Potatoes • Herbed Polenta • Gruyere Dauphinois Potatoes
• Wild Mushroom Potato Au Gratin • Baked Potatoes • Slowly Cooked Cannelloni Beans with Gremolata
• Herbed Oven Roasted New Potatoes • Garlic Roasted Mashed Potatoes
• Italian Parmesan Rosemary Risotto • Italian Lemon Risotto

Pasta Entrées
(can be added to any menu)
• Tortellini Pesto with Freshly Braised Asparagus • Fettuccini Pomadori with Fresh
Mozzarella • Four-Cheese Lasagna • Agnolotti di Ricotta and Spinach • Italian
Sausage Lasagna Ragu Marinara • Pappardella and Sweet Tomato Provencale
• Rigatoni with Italian Sausage and Mozzarella • Fettuccini Alfredo • Rigatoni
Fra Diavlo topped with Rock Shrimp • Penne Pasta with Gorgonzola Cheese

Soup Selections
(can be added to any menu)
• Oven Roasted Tomato and Garlic Soup • Potato Leek Soup
• Seafood Chowder • Roasted Vegetable

Poultry
• Chicken Picardy with Lemon Capers • Chicken Paella • Lemon Pepper Chicken
• Chicken Tortellini and Grilled Shiitake Mushrooms • Chicken Cordon Bleu
• Mediterranean Chicken with Artichokes • Basted Chicken in Madeira Wine with
Candied Walnuts • Braised Chicken Forestier a la Crème • Grilled Chicken and Roasted
Vegetable • Balsamic di Polo • Tortellini with Fresh Basil Pasta and Grilled Chick en
• Hoisin Chicken Stir Fry • Szechwan Stir Fry • Rotisserie Chicken
• Apple-Wood Smoked Chicken • Mesquite-Marinated Turkey
• Linguine with Grilled Chicken and Spicy Thai Basil Sauce

Beef
• Glazed Apple-Wood Smoked Sirloin Tip • Fillet Mignon* • New York Steak*
• Roasted Prime Rib, seasoned perfectly,* (carved in the room upon request)
• Tender Beef Tips Braised in Red Wine and topped with Pearl Onions
• Classical German Beef Stroganoff Many more upon request

Lamb, Pork, and Seafood
• Herb Crusted or Smoked Salmon • Osso Bucco (Braised Veal Shank)
• Pork Tenderloin with Caramelized Apples in a Calvados Crème
• Dijon Topped Pork Loin • Steamed Clams with Vermouth and Cream
• Greek Lamb Stew • Oven Roasted Rack of Lamb* • Halibut Au Gratin
• Seafood Cioppino*
*available for an additional cost



RECEPTION HORS D’OEUVRES
All prices are based on a 50 person minimum
Culinary Concepts offers an array of Hors D’oeuvres that you can add to any meal.
Your Hors D’oeuvres can be served in a Cascading Display or Hand-Passed by our professional
wait staff. Choose a minimum of Three Hors D’oeuvres for your reception.

Chilled Hors D’oeuvres
• Cascading Fresh Fruit Display • Spicy Artichoke Dip with Baked Pita Chips
• Grilled and Marinated Vegetable Display • Crab and Avocado Sushi Rolls
• Smoked Salmon and Cucumber Sushi Rolls with Wasabi Sauce
• Asparagus wrapped in Black Forest Ham • Bruschetta with Fresh Buffalo Mozzarella and Roma Tomato
• Assorted Turkey, Ham and Smoked Beef Lavash
• Roasted Sweet Pepper Crustini with Goat Cheese and Basil Oil
• Belgian Endive with Goat Cheese and Candied Walnuts
• Chicken Salad Croissants* • Smoked Salmon Mousse filled Cherry Tomatoes
• Strawberry and Pistachio Mini Meringues • Chocolate Dipped Strawberries
• Mini Chocolate Truffle Cakes • Assorted Mini Tarts*
Many more upon request. . .
$1.25 per pers on per Hors D’oeuvre

Hot Hors D’oeuvres
• Spinach and Wild Mushroom Frittata with Parmesan
• Spinach and Feta Spanakopita • Skewered Coconut Shrimp
• Apple Wood Smoked Chicken Skewers • Sun Dried Tomato and Feta Tartlet
• Smoked Chicken with Black Olives and Parsley Pesto Tartlet
• Caramelized Leek and Asparagus Mini Quiche • Sautéed Spinach and Bacon Mini Quiche
• Spicy Wantons with Blackberry Dipping Sauce • Mini Chicken Wellington
• Potato Skins (Bacon, Blue cheese, Chives) • Broiled Scallops wrapped in Bacon
• Assorted Gourmet Pizza • Chive – Tied Crepe Bundles with Grilled Pesto Couscous
• Asian Pot Stickers • Curry Chicken Filo Triangles
• Fillet and Brie wrapped in Puff Pastry • Crab Cakes • Italian Mushroom stuffed with Savory Sausage
• Swedish Meatballs • Pasta Wrapped Spicy Thai Meatballs
Many more upon request
$2.25 per person per Hors D ’oeuvre
* available for an additional cost

Dessert Buffet
A selection of Gourmet Desserts with your choice of the following Beverag es: Cranberry and
Lemon Infused Water Punch or Fresh Lemonade
$4.25 per person

Dessert Selections
• Warm Apple Fillo Crisp with Streusel
• Assorted New York Cheese Cakes (Chocolate Tuxedo, Wild
Berry, Chocolate Chocolate Chip, and more) • Caramel Walnut Cheese Cake
• Assorted Pies • Old-Fashioned Butter Pound Cake
• White Cake with Fresh Berries and Whipped Cream • Chocolate Cake with Ganache Topping
• Peach Cobbler • Mandarin Orange Chocolate Mousse • Lemon Roll Dusted with Powdered Sugar
• Bavarian Apple Strudel • Pumpkin Bars with Cream Cheese Frosting
• Baklava • Carrot-Apple Spice Bars with Cream Cheese Frosting • Eclairs

All Catering at Sherwood Hills Resort is Provided by Culinary Concepts.

Culinary Concepts is a full-service catering company that offers a wide range of elegant and affordable options to make your special occasion memorable. Culinary Concepts Bridal Menu will suit any wedding from casual to formal. We offer everything from wedding brunches to full-service wedding packages that include five-course meals, butler-style passed hors d’oeuvres, and handcrafted ice sculptures.

John Simpson, Owner, studied at the California Culinary Academy in San Francisco and apprenticed under specialty chefs in the San Francisco Bay area for 11 years. From California he moved to New
Mexico where he worked as a restaurant design consultant. He then moved back to California where he opened a restaurant and catering company. On a visit to Cache Valley, Simpson decided that this was the place he wanted to stay.

Currently Simpson teaches Culinary Arts at Utah State University and he also teaches classes at Kitchen Kneads in Logan on a regular basis. His passion is art and science to create Culinary Concepts is owned and operated by John and Michelle Simpson. We reside in Smithffeld, Utah where our business is also located. John is Executive Chef and Michelle is Director of Sales and Marketing. With John’s passion for preparing food and Michelle’s experience working with the public, we work together to give our customers a well organized and memorable event.

Culinary Concepts has won many professional awards to include: Spice on Ice - Chef of the
Year 2004 & 2006. We have maintained an excellent reputation for over 10 years.
Two Time & Current Utah's Best Chef!

Policies & Procedures
All Catering Prices Include
• Full-service China, Silverware, and Linen Napkins • Chaffng Dishes and Serving Utensils
• Buffet Table Skirting
Additional Services Upon Request
• Champagne Toast • Bartenders, Wine glasses, etc.. . . • Coffee Service • Wedding Cake
service • Butler passed hors d’ oeuvres • Specialty Breads • Specialty Desserts
• Additional Ice Sculptures • Buffet Table Rental (10.00 ea.) • Paper Goods
Linen Tablecloths (3.00 ea.) • Chef ’s Carving Station ($75)
All Services Include
• All prices listed in this menu are per person and are based on a party of one hundred. Prices
may change for smaller parties. • An 18% gratuity will be added to the t o tal bill.
• Sales tax is additional when applicable. • Reception prices are based on a two hour eve-nt
. Longer receptions will be charged accordingly for catering personnel.
Deadlines
• A non-refundable deposit of $200 is due when you book your date • The
remainder of your balance is due the day of your event • The ffnal number of
guests whom you are expecting to attend your event is due to us ffve business
days before your event.
Change & Cancellation Policies
It is our goal to offer the highest quality in food and service to our customers. Your assistance
is very much appreciated by giving us as much notice as possible for your event. We realize
that some changes and cancellations are unavoidable, yet they are costly to our operation.
Please make any order changes at least three days before your event. Orders after that
time may have a 10% service charge added. We cannot accept cancelations less than
ffve days prior to an event.

Michelle Simpson Director of Sales & Marketing
John Simpson Executive Chef
www.culinaryconceptsonline.com
CATERING
Email: culinaryconcepts@qwestoffce.net
435-563-5652