Culinary Concpets is a full-service catering company that offers a wide range of simple to elegant and affordable options to make your events come together with ease. They offer everything from brunches to full-service packages that include five-course meals, butler-style passed hor d'oeuvres, and handcrafted ice sculptures.
Chef Spotlight
Simpson studied at the California Culinary Academy in San Francisco and apprenticed under specialty chefs in the San Francisco Bay area for 11 years. From California he moved to New Mexico where he worked as a restaurant design Consultant. Upon returning to Cache Valley, Simpson was given a position teaching Culinary Arts at Utah State University. Simpson also teaches classes at Kitchen Kneads on a regular basis. he is a two time winner of "Utah's Best Chef" and "Cache Valley Chef of the Year".
TRADITIONAL BRUNCH BUFFETS
San Francisco French Toast Brunch
San Francisco Sourdough French Toast dusted with Powdered Sugar and Cinnamon and accompanied by Fresh Maple Syrup and Whipped Butter Your choice of: Crisp Bacon Strips, Sausage Links, or Grilled Ham Steak Seasonal Fresh Melon, Orange Juice, Coffee and Tea Service
$8.50
All American Brunch
California Scrambled Eggs served plain or with Diced Ham, Cheddar Cheese, Onions, Sweet Bell Peppers, and Herbs Breakfast Potatoes and Freshly Baked Breakfast Breads Breakfast Potatoes and Freshly Baked Breakfast Breads Your choice of: Crisp Bacon Strips, Sausage Links, or Grilled Ham Steak Seasonal Fresh Melon, Orange Juice, Coffee and Tea Service
$9.95
Zealous Gourmet Brunch
Hand-Rolled Strawberry Crepes topped with Fresh Cream and Berries California Scrambled Eggs Chicken Apple Sausage Eggs Benedict Breakfast Potatoes San Francisco Sourdough French Toast Fresh Fresh Melon Your choice of: Crisp Bacon Strips, Sausage Links, or Grilled Ham Steak International Cheese Display Fresh Garden Salad Your choice of: Omelet Station, Chef-Carved Roast Beef or Honey Glazed Ham Seasonal Fresh Melon, Orange Juice, Coffee and Tea Service
$13.95
Note: Additional options available to add to any of the above buffets.
BUFFET OPTIONS
Select one of our Dinner or Luncheon Buffet options, and then design a menu from the buffet selections that follow.
Gourmet Buffet
Choose one of our Garden Salads, two Hot Side Dishes, three of
our Gourmet Entrees, Freshly Baked Rolls with Butter or Ciabatta
Bread and Tuscany Dip, Beverage of your choice and Desserts.
Lunch $14.50 Dinner $15.95
Royal Buffet
Choose one of our Garden Salads, one Hot Side Dish, two of
our Gourmet Entrees, Freshly Baked Rolls with Butter or Ciabatta
Bread and Tuscany Dip, Beverage of your choice and Desserts.
Lunch $13.50 Dinner $14.95
Deli Buffet
Choose two of our Gourmet Salads (Specialty or Garden) a display of thinly sliced Roast Beef, Turkey, and Black Forest Ham Freshly Baked Bread Sliced Tomatoes, Onion, Lettuce, and Condiments Sliced Cheeses Freshly Baked Cookies or Brownies your choice of Beverage
Lunch $9.50 Dinner $10.50
Italian Buffet
Classical Italian Caesars topped with Croutons and Parmesan Cheese Your choice of either two Pasta Dishes or two Lasagnas Ciabatta Bread with Tuscany Dip Your choice of Dessert and Beverage
Lunch $10.95 Dinner $12.95
BUFFET SELECTIONS
Garden Salads
Mixed Greens with Tomatoes, Cucumbers, Carrots, and Croutons with your choice of: Apple Cider Vinaigrette, Country Ranch, Raspberry Vinaigrette, Sweet Ginger, Roasted Garlic and House Italian, Lemon Vinaigrette, Herb Dijon, Poppy Seed, Cranberry Orange Vinaigrette, or Balsamic Vinaigrette
Italian Caesars - Romaine with Homemade Croutons and Shaved Parmesan
Fresh Baby Spinach with Sweet Bacon Vinaigrette and Shaved Red Onion
Iceberg, Cucumbers, and Cherry Tomatoes with Country Ranch
Greek Salad - Mesclun Mix tossed in a House Greek Dressing with Tomato, Julienned Cucumbers, Bermuda Onions, KalamataOlives, and Crumbled Feta Cheese
Caspers Asian Salad with Sesame Seeds and Fried Wontons
Upgrade Garden Salads - Add $1.95
Apple, Dried Cherry, and Walnut Salad with Maple Dressing
Asian Pear and Watercress Salad with Sesame Dressing
Roma Tomatoes & Julienned Red Onion Salad topped with a Herb and Garlic Dressing and topped with Feta Cheese
Arugula Salad with Grilled Pears, Pistachios, and Fresh Mozzarella
Hearts of Romaine with Crumbled Blue Cheese Caper Dressing
Specialty Salads
Traditional Potato Salad Fusilli Pasta Salad with Mozzarella, Sundried Tomatoes and Olive Spicy Thai Glass Noodle Salad Fresh Fruit Salad Penne Pasta Salad with Bay Shrimp, Roasted Pepper and Fennel Grilled Vegetable Pasta Salad with a Fresh Parsley Vinaigrette Asian Teriyaki and Sesame Linguini Salad Green Goddess Pasta Salad with Cherry Tomatoes Heirloom Tomato Herb Pasta Salad Caesar Bow Tie Pasta Salad
Hot Side Dishes
Grilled Garlic and Chive Polenta Triangle Soft Polenta infused with Roasted Tomato and Caramelized Leek Hand Turned New Potatoes Sweet Potato Orzo Baked Potato Garlic Roasted Mashed Potatoes Buttermilk Whipped Potato with Country Gravy Asiago Dutchess Potato Wild Mushroom Potato Au Gratin Pumpkin Apple Risotto Italian Sausage and Wild Mushroom Risotto Roasted Vegetable Cous Cous Sweet Potato Mash Gruyere Dauphinois Potato Parsnip and Potato Hash Creamy Garlic Polenta
Vegetarian Options
Eggplant Parmesan Grilled Vegetable Paella with Basil Tomato Slaw Stuffed Bell Pepper Marinara Tofu Vegetable Stir Fry Mushroom Crepes with Poblano Chili Sauc e Vegetarian Jambalaya Grilled Balsamic Portebella with Crispy Polenta Triangles
Pasta Entrees
Buckwheat Pasta Primavera with a Sun-Dried Tomato and Shitake Saute Garlic Turkey Sausage and Spinach Lasagna Thai Style Beef with Asian Noodles in a Honey Soy Jus Grilled Roasted Manilla Clam Linguini Linguini with Tomatoes, Olives, Feta, and Parmesan Creamy Garlic Penne Pasta with with Mushrooms and Prosciutto Pasta Puttanesca - sauteed Olives, Capers, and Basil served over Spaghetti Roasted Chicken Shitake Saute Macaroni and Cheese Gratin Angel Hair Pasta with Fresh Pomadori Tomatoes with Basil Oven Roasted Tomato and Sweet Pepper Tortellini Spaghetti with Turkey Meatballs in a Seared Tomato Sauce Pasta Shells with Halibut and Oven Roasted Ratatouille Four Cheese Lasagna Chicken Alfredo Lasagna Italian Sausage Ragu Marinara Lasagna *Lobster Mac and Cheese
Poultry Options
Prosciutto and Swiss filled Cordon Bleu with Tarragon Bernaise Miso Glazed Chicken Breast Lemon Picardy Chicken with Capers Panko Crusted Chicken Kiev with Herbed Compound Butter Seared Chicken Breast with Whole Grain Mustard Zabaglione Shallot Champagne Roasted Chicken Grilled Moroccan Chicken Classical Chicken Cordon Bleu Lemon Pepper Chicken Southwestern Turkey with Red Chile Gra v y G rilled Turkey Stroganoff Rosemary Citrus Miso-Rubbed Turkey Breast
Beef Options
Country Swiss Steak with Ranchers Gravy Asian Glazed Short-Ribs Grilled Beef Braciola with Grilled Tomato-Basil Relish Apple-Wood Smoked Sirloin Cumin and Coriander Beef Curry Braised Beef with Tomato Grav y Oak Roasted Sirloin-Tip with Sun-Dried Tomato and Roasted-Pepper Relish Wine Braised Brisket of Beef with Carmelized Pearl Onions and Dried Apricots Flatiron Steak with Creamy Juniper Berry Sauce Wood-Smoked Beef Tender with Sicilian Herb Sauce *Rib-Eye Steak - Grilled or Cajun Style * Smoked Prime Rib with Rosemary-Red Wine Jus * Tenderloin of Beef with a Peppercorn Cognac Cream Sauce * Blue Cheese and Portebello-Celeriac Slaw topped Filet of Tenderloin * New York Steak - Your choice of: Grilled Ginger Soy or Bordelaise * Prime Rib with Roasted Garlic and Horsradish Crust
Seafood and Pork Options
* Grilled Halibut topped with a Romesco Sauce * Parmesan Crusted Trout with Sun-Dried Tomato Pesto * Macadamia and Coconut Crusted Salmon Fillet * Baked Salmon
with Slow-Roasted Tomatoes and Lemon Oregano Oil * Hoisin Lime Salmon * Grilled Salmon with Red Wine Butter * Honey Orange Barbecued Salmon * Seafood Risotto * Shrimp Scampi * Seafood Alfredo Pork Tenderloin with Caramelized Apples in a Calvados Crθme Dijon topped Pork Loin or * Cowboy Pork Chop * Jumbo Tiger Prawns Roasted with a Champagne-Shallot Coulis * Lobster Mac and Cheese
Beverage Options
Cranberry and Lemon Infused Water Punch Lemonade Peach Punch
Dessert Options
Pumpkin Squares with Cream Cheese Frosting Apple Spice Squares with Cream Cheese Frosting Warm Apple Phyllo Crisp with Streusel and Whipped Cream Rich Chocolate Mousse Spice Pumpkin Mousse Southern Peach Cobbler Strawberry Shortcake Fresh Fruit with Zabaglione White Chocolate Mousse Rich White Cake topped with Mixed Berry Sauce and Whipped Cream Dark Chocolate Cake topped with Chocolate Ganache and Whipped Cream Dark Chocolate Cake topped with Chocolate Ganache and Whipped Cream Boston Cream Pie in a Champagne glass Assorted New York Cheesecake to include: Chocolate Tuxedo, Wild Berry, Chocolate Chocolate Chip, and Plain with assorted Berry Toppings Caramel Walnut Cheesecake
Note: Any of our Buffet Selections can be served, just ask about pricing.
FULL SERVICE
Each of our delicious Entrees are served with: Freshly Baked Bread with Sweet Butter or Artisan Bread with Tuscany Dip Chefs choice of Vegetable Your choice of: Starch, Garden Salad, Dessert, and Beverage.
Poultry Options
Pan-Seared Picardy Chicken
Lightly dusted in Flour and Pan Seared then oven roasted and finished with a Lemon Caper Cream.
Lunch $11.95 Dinner $13.50
Miso Glazed Chicken Breast
An Asian Treat both succulent and sweet.
Lunch $11.95 Dinner $13.50
Panko Crusted Chicken Kiev with Fresh Herb Compound Butter
Breaded Chicken Breast stuffed with Rosemary, Thyme and Oregano and finished with a Brown Butter.
Lunch $ 12.95 Dinner $13.95
Stuffed Chicken Wellington
Chicken Breast stuffed with Brie and Wrapped in Puff Pastry and finished with a Bordelaise Sauce.
Lunch $12.50 Dinner $14.50
Mediterranean Chicken and Artichokes
Sauteed Chicken Breast topped with a Sundried Tomato, Basil, and Garlic Cream.
Lunch $ 12.95 Dinner $13.95
Classical Chicken Cordon Bleu
Breaded Chicken Breast stuffed with Prosciutto and Swiss Cheese and Topped with Hollandaise.
Lunch $ 12.95 Dinner $13.95
Beef Options
Wood Smoked Sirloin Tip
Your choice of Sicilian Herb or Bordelaise Sauce.
Lunch $13.50 Dinner $14.95
Oak Roasted Sirloin Tip
Topped with Sundried Tomato and Roasted Pepper Relish.
Lunch $13.50 Dinner $14.95
Flatiron Steak with Creamy Juniper Berry Sauce
Lunch $13.50 Dinner $14.95
Smoked Prime Rib with Rosemary Red Wine Au Jus
House Smoked and Carved generously.
8 oz Lunch $15.50 10 oz. Dinner $16.95
Aged-Slow Roasted Prime Rib
USDA Choice Prime Rib (Black Walnut Smoked upon Request)
8 oz. Lunch $15.50 10 oz. Dinner $16.95
Ginger Soy Seared New York Steak
Or your choice of: Pan-Seared, Three Pepper Crusted or Apple Wood Smoked
7 oz. Lunch $15.50 9 oz. Dinner $16.95
Filet of Tenderloin Beef
Topped with Blue Cheese and Portabello Celeriac Slaw.
6 oz. Lunch $17.95 8 oz. Dinner $20.95
Vegetarian Options
Stuffed Bell Pepper Marinara Spinach and Gouda Stuffed Puff Pastry Grilled Balsamic Portebella with Crispy Polenta Triangles
Seafood and Pork Options
Stuffed Pork Tenderloin with a Mustard Caper Sauce
Pork Tenderloin stuffed with Bacon and Seared Spinach.
Lunch $13.50 Dinner $14.95
Pork Tenderloin Glazed with Maple-Balsamic Reduction
Lunch $13.50 Dinner $14.95
Macadamia and Coconut Crusted Salmon Fillet
Lunch $14.50 Dinner $15.95
Hoison Lime Salmon
Fresh Lime and Hoison Sauce.
Lunch $14.50 Dinner $15.95
Baked Salmon
Traditionally prepared and finished with a Savory Toamato Salsa.
Lunch $14.50 Dinner $15.95
Shrimp Scampi
Classically prepared with Citrus and Garlic Flavor over Linguini.
Lunch $15.95 Dinner $18.95
Note: Any of our Served Selections can be on a buffet, just ask
about pricing.
HORS D'OEUVRES
Chilled
Cascading Fresh Fruit Display Grilled and Marinated Vegetable Display * International Cheese Display or Pesto Brie with Flatbread Crackers Spicy Artichoke Dip and Baked Pita Chips Cherry Tomatoes Assorted Turkey, Ham, and Smoked Beef Lavash Asparagus wrapped in Black Forest Ham Roasted Sweet Pepper Crustini with Goat Cheese and Basil Oil Roasted Tomato and Buffalo Mozzarella Bruschetta * Bagel Crisp topped with Chicken, Cilantro, and Lime Aioli
$.95 per item
Sushi
Smoked Salmon and Cucumber with Wasabi and Ginger Soy Roasted Red Pepper with Wasabi and Ginger Soy Crab and Avocado with Wasabi and Ginger Soy
$1.25 per item
Skewers
Sun-Dried Tomato, Artichoke Heart and Mozzarella Melon Ball (Watermelon, Cantaloupe, and Honeydew) Fresh Fruit (Strawberry, Watermelon, Cantaloupe, and Honeydew) Apple Wood Smoked Chicken Shrimp and Snow Pea Beef, Chicken or Pork Satay served with one of the following sauces: Peanut, Sweet Soy, Pineapple or Teriyaki
$.95 - 2.25 per item
Mini Quiches
Sun-Dried Tomato and Feta Spinach and Bacon Carmelized Leek and Asparagus Ham, Mushroom, and Swiss
$1.95 per item
Phyllo Triangles
Spinach and Feta Spanakopita Garlic and Shrimp Cups Sun-Dried Tomato and Feta Tarlet Parmesan Roasted Vegetable
Triangle Smoked Chicken and Parsley Pesto Tartlet Sesame Ginger Pork Triangle
$1.95 per item
Puff Pastry
Herbed Artichoke Heart Mini Chicken Wellington Filet and Brie Wild Mushroom and Roasted Garlic * Shrimp and Dill Havarti Hummus and Roasted Red Pepper * Apple and Chevre Smoked Gouda and Wilted Spinach with Almonds
$1.95 per item
Custom Shots and Demi Plates
Shrimp Cocktail Mini Cordon Bleu Ceviche Filled Cucumber Cup Spring Roll with Thai Peanut Sauce Gazpacho with Parmesan Twill Bacon, Blue Cheese, and Chive Potato Skins Swedish Meatballs Sweet and Sour Meatballs Broiled Scallops wrapped in Bacon Lemon, Thyme, and Bean Stuffed Mushroom Italian Sausage Stuffed Mushroom
$1.75 - 2.95 per item
Mini Paninis
Brie and Sundried Tomato Pastrami and Swiss Reuben Chicken Salad Prosciutto and Provolone Balsamic Grilled Portebello Chipotle Chicken Smoked Turkey and Bacon Tuna Melt
$1.75 - 2.95 per item
DESERTS
Cookies
Chocolate Chip Ginger Molasses Snickerdoodles Vanilla Sugar Cookies Chocolate Sugar Cookies Oatmeal Raisin Shortbread Lemon Bites (Shortbread Cookies with a Lemon Curd) Biscotti Lemon Biscotti Orange Biscotti Cranberry and White Chocolate Biscotti Chocolate Chip Biscotti
Bar Cookies
Oatmeal Caramel Bars (Rich Oatmeal Crust topped with Chocolate Chips and Caramel) Six Layer Bar (Graham Cracker base, Chocolate Chips, Butterscotch Chips, Nuts, Coconut, and Sweetened Condensed Milk) Cranberry Oat Bars (a Rich Buttery Cookie with a hint of Nutmeg filled with Cranberries and Nuts)
Brownies
Chocolate Brownies Chocolate Caramel Brownies (Rich Chocolate Brownie with Swirls of Caramel) Chocolate Marbled Brownies (Rich Chocolate Brownies with Swirls of Cream Cheese) Chocolate Peanut Butter Brownies (Chocolate Brownies studded with Peanuts, Peanut Butter Frosting and smothered with Chocolate Ganache) Blonde Brownies (Butter and Brown Sugar make up these Rich Brownies)
Tarts
Rich Buttery Crust (2 inch mini Tart and 4 Inch Tart available)
Pastry Cream with Fruit Pecan Lemon Curd Coconut Cream Chocolate Pastry Cream Apple topped with Streusel Blueberry Raspberry Chocolate Truffle Cheesecake Pumpkin Mousse Key Lime Chocolate Ganache White Chocolate Ganache Strawberry Mango Mousse
Cakes
Lemon Cake with thin layers of Lemon Curd and Frosted with Whipped Cream Banana Cake with Cream Cheese Frosting Chocolate Decadence (Rich Dense Chocolate Cake topped with Whipped Cream and served with Raspberry Sauce) Coconut Cake with Cream Cheese Frosting German Chocolate Cake (Rich Chocolate Cake filled and topped with Coconut Pecan Filling and then finished with Chocolate Ganache) Chocolate Mouse Cake (Chocolate Cake filled with Shocolate Mousse and then frosted with Chocolate Ganache) Black Forest Cake (Layers of Chocolate Cake and Cherries covered with Whipped Cream and Chocolate Cake Crumbs on the side) Chocolate Mud Cake (Rich Chocolate Cake filled with Chocolate Chips and Pecans and Covered with Chocolate Ganache)
Single Layer Cakes
(These Cakes can be cut to serve as small bites or full servings.)
Pumpkin Squares (Spiced Pumpkin Cake topped with Cream Cheese Frosting) Apple Spice Squares (Spice Cake with Apples topped with Cream Cheese Frosting) Chocolate Mud Cake Squares (Rich Chocolate Cake filled with Chocolate Chips and Pecans and Covered with Chocolate Ganache) Coconut Squares (Coconut Cake with Cream Cheese Frosting)
Cheesecakes
Lemon Cheesecake (A refreshing splash of Lemon and Lemon Zest blended into our Creamy Cheesecake mixture on top of a White Cake Base) Banana Cheesecake (Sweet Ripe Bananas blended into our Creamy Cheesecake mixture on top of a White Cake Base) Key Lime Cheesecake (Fresh Key Lime is blended into our Creamy Cheesecake mixture on top of a Graham Cracker Crust) Chocolate Cheesecake (Rich Bittersweet Chocolate is blended into our Creamy Cheesecake mixture on top of a Chocolate Cake Base) Marbled Cheesecake (Chocolate and Vanilla Creamy Cheesecake Batter swirled together on top of a White Cake Base) Brownie Cheesecake (Rich Cheesecake studded with Chocolate Brownies on top of a Chocolate Cake Base) Assorted New York Cheesecake to include: Chocolate Tuxedo, Wild Berry, Chocolate Chocolate Chip, and Plain with assorted Berry Toppings Caramel Walnut Cheesecake
Pastries
Apple Strudel (Layers of Puff Pastry surround the lightly Spiced Apple Filling) Baklava (Layers of Buttered Phyllo Dough alternate with Nuts and
soaked in Honey) Pear Frangipane Tart (Puff Pastry surrounds this Almond Paste and Pear Tart) Palmiers (Layers of Puff Pastry and Sugar baked till caramelized
than dipped in Chocolate) Eclaires (Rich Pate a Choux filled with Vanilla Pastry Cream and topped with Chocolate Glaze) Crepes (Filled with Chocolate or Vanilla Pastry Cream and topped with Fruit Sauce and Sweetened Whipped Cream) Warm Apple Phyllo Crisp (Phyllo Dough Cup filled with Apple Filling and topped with Whipped Cream and Streusel)
Dessert Cocktails
(Served in a Designer Glass)
Rich Chocolate Mousse Spice Pumpkin Mousse Southern Peach Cobbler Strawberry Shortcake Fresh Fruit with Zabaglione White Chocolate Mousse Rich White Cake topped with Mixed Berry Sauce and Whipped Cream Dark Chocolate Cake topped with Chocolate Ganache and Whipped Cream Tiramisu (Coffee soaked Sponge Cake with layers of Zabaglione and topped with Whipped Cream Boston Cream Pie (Vanilla Pastry Cream surrounded by Rich White Cake and drenched in Chocolate Ganache) Spicy Moist Gingerbread topped with a Tart Lemon Sauce Coconut Cream Pie (Rich Pate Brisee on top of Coconut Pastry Cream and topped with Whipped Cream) Decadent Chocolate Pudding topped with Whipped Cream Bread Pudding
topped with Caramel Sauce or Maple Blueberry Sauce Chocolate Bread Pudding topped with Creme Anglaise
Bite Size Desserts and Shots
Chocolate Cups filled with Raspberry Mousse Shortbread Squares dipped in Chocolate Pecan Tarts Lemon Tarts Blueberry Streusel Tarts Apple Streusel Tarts Key Lime Tarts Lemon Glazed Cream Puffs filled with Lemon Pastry Cream Pumpkin Spice Bites Caramel Topped Cream Puffs filled with Pastry Cream Chocolate Cups with White Chocolate Mousse Chocolate Dipped Strawberries Chocolate Truffles Mini Eclairs BreadPudding Bites topped with Caramel Sauce Strawberry Shortcake Bites Mini Caramel Pot de Cremes sprinkled with Praline Paste Vacherin (A Mini Meringue filled with Whipped Cream and topped with a Berry Slice) Marshmallow Moons (A Cookie Base topped with Homemade Marshmallow and dipped in Chocolate) Chocolate Truffle Cake Bites on a spoon topped with Chocolate Ganache Pumpkin Mouse in a White Chocolate Cup Chocolate Mousse in a Chocolate Cup Passion Fruit Mousse in a White Chocolate Cup Palmiers Mini Boston Cream Pie Shots Chocolate Mousse Shots Panna Cotta Shots (A Cooked Vanilla Cream topped with Fresh Berries) Chai Pastry Cream Shots (Spiced Pastry Cream topped with Cranberry Orange Chutney and Whipped Cream Mini Cannoli filled with Cannoli Cream and studded with Mini Chocolate Chips
Mini Desert Buffet
Includes: Four Miniature Desserts and a Beverage
$4.95
Dessert Buffet
Includes: A selection of your favorites and a Beverage
$3.95
Crepe Station
Includes: Chocolate and Vanilla Cream filled Crepes with assorted Fruit Toppings, Whipped Cream, Nuts, etc.
$3.95
BEVERAGES
Cranberry and Lemon Infused Water Punch Lemonade Peach Punch Iced Tea Coffee Tea Hot Chocolate or Wassail
$.95
Slushes - Strawberry, Pineapple, and Raspberry
$1.50
* These items are an additional cost
POLICIES AND PROCEDURES
Hours of Operation
Catering is available seven days a week. Choose from our extensive
menu selections or let us help you design a custom menu tailored
just for you. Our phone hours are 9:00 A.M. - 5:00 P.M. Monday through Friday.
Catering Prices include
China, Silverware, Glassware, Linen or Cocktail Napkins, Shafing Dishes, Serving Utinsils, and Buffet Table Skirting.
Pricing
All prices listed in this menu are per person and are based on a party
of one hundred guests. Pricing may change for parties that are less
than one hundred guests. A service charge of 18% is added to the
total bill (unless just a delivery). Sales tax is added when applicable.
All events are based on two hours (not including setup or take down)
of included time, any events over that could have additional charges
applied for catering personnel.
Deadlines
A Non-refundable deposit of $200.00 is due when you book your date.
The remainder of your balance is due the day of your event and payable
only by check, cash, or cashiers check (No credit card payments).
The Final number of guests whom you are expecting to attend your event is due to us five business days before the event. You may not lower your number after that day, but you may add guests. You will be
charged for at least the number that you give us regardless if the
number of guests attending is less.
Changes or Cancellations
It is our goal to offer the highest quality in food and service to our
Customers. Your assistance is very much appreciated by giving us
as much notice as possible for your event. We realize that some
changes and cancellations are unavoidable, yet they are costly to
our operation. Please make any order changes 5 working days
before your event. Orders after that time may have an additional
10% charge added to your bill. We cannot except cancellations less than five working days prior to your event. Your coopeation with this matter is very much appreciated.
Our Gift to the Newlyweds
When you bring your catering needs to Culinary Concepts, we have
a gift for your Special Day, a Custom Handcrafted Ice Sculpture.
Its our way of saying thank you for letting us share this special day
with you. Ask for more details.
Just for the Newlyweds
All too often, after all the care that is put into planning just the
right food for your reception, the Bride and Groom make their
getaway without even sampling it! We want to make sure that
even if youre busy greeting guests your entire reception, you will
get to taste the food as well. We will prepare a box of your food
items for you to take with you after the reception. (This does not
include Luncheons or Dinners).
Additional Services
Rentals, Champagne Toasts, Bartenders, Coffee Service, Cake Service
Tablecloths, and Interactive Chef Stations. Ask for more details and
pricing.
